Ingredients

To make this Dutch oven chicken pie, you will need ingredients such as chicken breasts, carrots, peas, potatoes, onions, chicken broth, flour, butter, and seasonings like salt, pepper, and thyme.

Preparation

Start by cooking the chicken in the Dutch oven until it is cooked through. Then, add in the vegetables and broth to create a flavorful filling. In a separate pan, make a roux with butter and flour to thicken the sauce. Combine the roux with the chicken and vegetables in the Dutch oven.

Assembly

Roll out the pie crust and place it over the filling in the Dutch oven. Cut slits in the crust to allow steam to escape during baking. Brush the crust with an egg wash for a golden finish.

Baking

Bake the Dutch oven chicken pie in the oven until the crust is golden brown and the filling is bubbling. Allow the pie to cool slightly before serving to let the flavors meld together.

Serving

Serve slices of the Dutch oven chicken pie with a side salad or steamed vegetables for a complete meal. Enjoy the comforting flavors of this homemade chicken pie with your loved ones.